About Us

Our History

The concept for Crepe a Croissant was conceived during a holiday to Paris in the summer of 1991. While there Nikki and Keshan (founders of Crepe a Croissant) discovered the Crepe stalls that line the streets of the city and an idea was born.

• The vision of mixing quality continental cuisine, produced with the freshest ingredients, came to fruition when Crepe a Croissant began trading in Sept 1993.

• We opened our first branch in Glasgow West End after two years of hard work and a lot of determination.

• Success was built on an excellent product range lead by our famous Crepes and outstanding service.

Expansion was always the intention which was further fuelled following our initial success.

Our Mission

Our mission is to have a Crepe a Croissant branch in every major city in the world. Crepe a Croissant endeavour to put people before profit, to make our Crepe a Croissant operators the most effective in the industry and to have the entire organisation provide the very best customer service imaginable. We have a philosophy that is simply to BE THE BEST.